18 Oct2024

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A Message from Phil: Your Hospitality and Catering Jobs Matchmaker

Hello there! Allow me to introduce myself—I’m Phil, your personal guide to everything hospitality. Whether you’re a job seeker hunting for your next big role or a hiring company searching for top talent, I’m here to make your journey smoother, faster, and a whole lot easier. Let me show you around Caterer Book, the place where I get to work my magic.

Who is Phil?

You might be wondering, “Who’s this Phil fellow, and why should I trust him with my job search or recruitment needs?” Great question! Think of me as your virtual maître d’—not just any maître d’, but one who’s here to connect the best people with the best opportunities in the hospitality world. My name is inspired by philanthropy, meaning I love helping others succeed. I’m smart, sharp, and always ready to serve.

I’m not just a friendly face though—I’m the symbol of Caterer Book’s mission to make finding jobs and hiring top talent as seamless as possible. And trust me, I’ve got a few tricks up my sleeve to make your experience better than ever.

For Job Seekers: I’ve Got Your Back!

Looking for your dream job in hospitality? You’re in the right place, and I’m here to guide you through the process. With thousands of jobs in hotels, restaurants, catering, and more, there’s something here for everyone. But it’s not just about finding any job—it’s about finding the right one.

Here’s how I help you shine:

  • Personalised Job Alerts: Once you set up your profile, I’ll personally keep an eye out for jobs that match your skills, experience, and passion. Think of me as your personal recruiter, sending you the best-fit opportunities.
  • Upload Your CV: Want to get noticed by top employers? Upload your CV to Caterer Book, and I’ll make sure the right people see it. It’s like putting your best foot forward, and I’m here to give you the boost you need!
  • Career Tips from Yours Truly: I’ve been around the hospitality world, and I know what it takes to land the perfect role. Check out my job-hunting tips, from nailing interviews to polishing your CV, all designed to help you stand out from the crowd.

For Employers: Let Me Help You Fill Your Team!

Calling all restaurant owners, hotel managers, and catering companies! I’m not just here for job seekers—I’m here to help you too. I know how tricky it can be to find the right talent for your team, especially in the fast-paced hospitality industry. That’s where I come in.

Here’s what I can do for you:

  • Fast Job Postings: Need to fill roles quickly? I’ll guide you through posting your job listings in just minutes. You’ll start getting applications faster than you can say “table for two!”
  • CV Database Browsing: Searching for the perfect candidate? I’ll help you access the largest CV database in the industry. Find the talent you need and invite them to apply directly—no more waiting around!
  • Hiring Solutions for All Business Sizes: Whether you’re a small local café or a large hotel chain, I’ll make sure you get the best hiring solution for your needs. You focus on growing your business, and I’ll handle finding the right people to help.

Why Trust Me?

Because I get results! My mission is to make sure you—whether you’re a job seeker or an employer—have everything you need to succeed. At Caterer Book, we’re all about connecting talent with opportunity, and I’m at the heart of that mission. Think of me as your friendly guide, offering advice, support, and the tools you need to navigate the hospitality industry.

Let’s Get Started!

If you’re ready to take your career to the next level or if you’re looking to build a winning team, I’m just a click away. Whether you’re browsing for your next job or posting your next vacancy, I’m here to make it all happen.

So, what are you waiting for? Let’s get started—together!

Your hospitality guide,
Phil
Caterer Book’s one and only job matchmaker

PS: If you’re ever unsure about anything, don’t hesitate to reach out. After all, that’s what I’m here for!

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18 Oct2024

Admin

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Job Trends in the Hospitality and Catering Sector

October Market Update: Key Trends for Job Seekers in Hospitality and Catering

As the hospitality industry enters the final quarter of 2024, it’s clear that the sector is continuing to bounce back from the disruptions of the past few years. Despite economic uncertainty in some areas, the hospitality and catering job market remains robust, offering a wealth of opportunities for those looking to advance their careers or make a fresh start in the industry.

In this October market update, we’ll dive into the current trends and what they mean for job seekers in the hospitality sector.

1. Seasonal Hiring on the Rise

As we approach the busy holiday season, the demand for seasonal hospitality staff is increasing rapidly. Hotels, restaurants, and catering companies are gearing up for the influx of holiday bookings, corporate events, and festive parties, and they’re actively seeking staff to fill both front-of-house and back-of-house roles.

  • Key Roles in Demand: Waitstaff, bartenders, event managers, and kitchen assistants are particularly sought after during this time.
  • Top Tip: If you’re looking for temporary or part-time work, now is the perfect time to search for seasonal roles that could potentially lead to longer-term employment in the new year.

2. Competitive Salaries and Benefits

One of the most notable trends this year is the increase in competitive salaries across the hospitality sector. Employers are offering higher wages and more comprehensive benefits packages to attract and retain top talent. With the cost of living rising, many businesses are adapting to ensure they can keep their teams happy and motivated.

  • What This Means for You: If you’ve been considering a job change, it might be worth exploring new opportunities where you can negotiate better pay or more flexible working conditions.
  • Phil’s Advice: “Don’t be afraid to ask about benefits beyond salary. Look for roles that offer perks like free meals, flexible hours, and opportunities for professional development.”

3. Flexibility is Key

The demand for flexible working arrangements is growing, and the hospitality industry is no exception. Employers are increasingly offering part-time, freelance, and contract positions to cater to workers who value flexibility in their schedules. This trend has opened up opportunities for individuals who are balancing other commitments or who prefer short-term contracts over permanent roles.

  • Where to Look: Caterer Book has a range of flexible job listings, from casual event staffing to part-time restaurant roles.
  • Phil’s Tip: “Flexibility isn’t just about hours—ask about opportunities for remote work in roles like event coordination or catering management.”

4. Upskilling Opportunities Are Growing

With the hospitality industry becoming more tech-driven and customer-centric, there’s an increased emphasis on upskilling. Many employers are offering training programs in areas such as digital ordering systems, customer service excellence, and health and safety management. Upskilling is a great way to enhance your CV and increase your value to employers.

  • Phil’s Tip: “Taking part in training and development programs will set you apart in a competitive market. Look for job listings that include upskilling opportunities.”

5. Sustainability and Ethical Practices Are on the Rise

Sustainability is becoming a major focus in the hospitality industry. Employers are prioritising eco-friendly practices and ethical sourcing, and job seekers who share these values are likely to find a growing number of roles in businesses committed to making a positive impact on the environment.

  • What to Look For: Seek out roles in businesses that emphasize sustainability, whether it’s through locally sourced ingredients, waste reduction programs, or ethical labor practices.
  • Phil’s Advice: “Sustainability is more than a buzzword—highlight any experience you have with eco-friendly practices in your CV to align with businesses that share your values.”

Opportunities Abound in Hospitality and Catering

The hospitality and catering sectors continue to offer strong job opportunities as we move towards the end of the year. Whether you’re looking for seasonal work, a new career challenge, or a flexible role that fits your lifestyle, there’s never been a better time to explore what the industry has to offer.

Stay up-to-date with the latest job trends by following CatererBook’s blog and social media. And as always, Phil is here to guide you along your career journey—helping you navigate the opportunities and find the perfect role.

Happy job hunting!

Who is Phil?!

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18 Oct2024

catering jobs, chef jobs, hospitality jobs Admin

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The Ultimate Job Board for the Hospitality Industry

Welcome to Caterer Book: Feeding Your Ambition in Hospitality

At Caterer Book, we’re excited to officially announce the launch of our platform—an all-in-one job board built specifically for the hospitality industry. Whether you’re a job seeker looking for your next role in hotels, restaurants, pubs, or catering, or a recruiter aiming to fill key positions quickly, Caterer Book is here to help you every step of the way.

Why Caterer Book?

Hospitality is a fast-paced and dynamic industry, and finding the right job or the right candidate can be a challenge. That’s where Caterer Book steps in. We’ve created a seamless, targeted, and user-friendly platform designed to connect the best talent with leading employers in the hospitality and catering world. From kitchen staff and front-of-house roles to managerial positions in luxury hotels, we’ve got you covered.

Here’s What Makes Us Stand Out:

  • Over 20,000 Jobs in One Place: Our job board is packed with roles across the UK, from small independent restaurants to high-end hotel chains.
  • Easy and Quick Job Search: Filter roles by location, job type, and experience level. Whether you’re looking for full-time, part-time, or seasonal work, finding the right opportunity has never been easier.
  • Personalised Job Alerts: Looking for the perfect role? Set up job alerts that match your criteria and receive notifications as soon as the ideal job hits our platform.
  • Phil, Your Hospitality Guide: Say hello to Phil, our dedicated mascot and the face of Caterer Book. Inspired by philanthropy, Phil is the ultimate maître d’—a knowledgeable, well-dressed gentleman who’s always ready to help you navigate your career path. Whether you’re a job seeker looking for advice or a recruiter wanting to fill a role fast, Phil is here to guide you along the way with tips, insights, and personal support.

How We Can Help Job Seekers

Looking for your next big opportunity? Caterer Book gives you access to thousands of hospitality jobs across the country. Here’s how we help you:

  • Upload Your CV: Make yourself visible to top employers. Upload your CV on our platform and let companies come to you!
  • Save and Manage Job Searches: Save jobs you’re interested in, track your applications, and never miss an opportunity.
  • Phil’s Tips and Advice: Get career advice straight from Phil! From CV tips to interview techniques, we’ll help you present the best version of yourself to employers.

How We Help Employers and Recruiters

Recruiters, we know how competitive the hospitality hiring market can be. Caterer Book simplifies the recruitment process with our range of easy-to-use tools:

  • Advertise Jobs in Minutes: Post your job listings quickly and start receiving applications straight to your inbox.
  • Browse the Largest CV Database: Need to find candidates fast? Our extensive CV database is the perfect solution to quickly browse and invite the right talent to apply for your roles.
  • Hiring Solutions for Every Business: Whether you’re a small restaurant or a large hospitality chain, our hiring packages are designed to meet your needs. And of course, Phil is here to offer personalized tips on how to find the best candidates.

Join Us Today!

Caterer Book is more than just a job board. It’s a community of hospitality professionals and employers working together to create the perfect match. So whether you’re hunting for your dream job or seeking your next hire, Caterer Book is here to help you succeed. And remember, Phil is always by your side with his expert advice, tips, and industry insights.

Sign up today and start feeding your ambition with Caterer Book.

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14 Dec2023

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Head Chef: Job Description, Duties and Salary

If you fancy yourself as the next celebrity chef in the making, you’ll first need to climb the ladder in a professional kitchen. Formal qualifications aren’t necessary, but you’ll need plenty of drive, determination and passion to become King or Queen of the kitchen.

But what exactly is it the head chef does? Or more importantly, how much can you expect to earn if you become a head chef?

Job Description

The head chef is the highest-ranked ‘boss’ of the kitchen, answering only to the executive head chef. Inspiring individuals who take charge of large and small brigades, ensuring nothing substandard makes it to the dining room.

Barking orders is easy – leading by example is something else entirely. To succeed as a head chef, you need to become a role model for every cook, porter and pot-washer you oversee.

The role of the head chef isn’t typically as ‘hands-on’ as that of a sous chef or line cook. A head chef may take responsibility for plating and presentation at the pass, but will also oversee the most important administrative aspects of the business.

Examples of everyday responsibilities of the head chef include:

  • Menu planning
  • Determining the price of menu items
  • Vetting and selecting suppliers
  • Quality control of dishes and ingredients
  • Cost-control and budgeting
  • Dealing with escalated customer complaints
  • Overseeing health and hygiene standards
  • Staff scheduling and deployment
  • Recruitment and training
  • Addressing employee grievances and performance issues

The head chef also enjoys limitless freedom to express their creativity. Not to mention, experiment with weird and wonderful dishes that may or may not make it on to the menu. If food is your thing, a head chef position could be your dream job.

Lifestyle

Leading culinary figures often say that you can be a successful chef or enjoy a rich personal life. You’ll be expected to work shifts, which may include evenings, weekends, bank holidays and early mornings. Hospitality businesses in general tend to attract the majority of their guests outside office hours.

In addition, a hot and stuffy kitchen environment isn’t for anyone. Things get noisy, crowded and congested surprisingly quickly. Then there’s the constant pressure of being expected to deliver consistently flawless results, even when things go terribly wrong.

But hey, no one ever said it was going to be easy!

As for benefits, flexible working hours can also be a godsend. For some, the traditional 9-to-5 grind is the epitome of an uninspiring existence. In addition, a professional kitchen can also be one of the most enjoyable and energising working environments.

Not to mention, the perks and privileges that come with working at the top-level for a prestigious hospitality business.

Salary

By climbing the ladder to a head chef position, you’ll open the door to incredible career prospects worldwide. Salaries vary wildly from one establishment and location to the next, but are typically at the top end of the hospitality-earnings spectrum.

Starting out as a new head chef in a modest establishment, you’ll be looking at around £30,000 or so plus benefits. With more experience and in a more prestigious setting, you could easily take home £50,000 or more. It won’t be an easy journey, but the rewards make every step more than worthwhile!

Check out our exclusive catering and hospitality listings for the latest vacancies in your area!

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14 Dec2023

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Pathways to Explore for Becoming a Chef

Britain is bursting at the seams with high-quality hospitality jobs. The UK hospitality industry contributes an incredible 1% of the nation’s entire annual economic turnover. Nevertheless, this is also one of the most competitive sectors and recruiters are becoming more selective all the time.

Which begs the question – what chance do you have of becoming a successful chef?

Surprisingly, you probably have more of a chance than you’d think. It’s simply a case of accepting that you may have to start right at the bottom of the ladder.

Understanding a Chef’s Role

Before pursuing a position as a chef, you need to think carefully about what it is the professional chef does on a daily basis. Duties vary significantly from one setting to the next, though typically involve the following:

  • Preparation of appropriate menus
  • Cooking and serving of menu items and accompaniments
  • Supervision and replenishment of stock items
  • Preparation of fruits, vegetables and proteins
  • Contributing to workplace health and safety standards
  • Collecting customer feedback
  • Kitchen paperwork and general admin

The higher you climb, the less hands-on the chef’s responsibilities become. At an entry-level position, you can expect to spend your days and nights getting your hands dirty across the entire kitchen.

How to Become a Chef

The good news is that there are no specific qualifications required to pursue a career as a professional chef. Traditional educational accolades are always welcome, but by no means compulsory.

By contrast, you’ll need plenty of experience to climb the career ladder in a professional kitchen. Potential pathways to explore for gaining practical experience include:

  • Apprenticeships with hospitality companies
  • On-the-job training in an entry level role
  • Providing voluntary services for a charitable cause
  • Taking a formal hospitality course
  • Attending a catering school or cooking classes

Any one or more of the above could enhance your appeal in the eyes of employers. Not to mention, accelerate your progression up the career ladder. The earlier you get started, the sooner you’ll be on your way.

Entry-Level Kitchen Positions

Unless you bring invaluable experience and expertise to the table, you’ll need to consider an entry-level position. Even if you have relevant experience, it may still be necessary to demonstrate your capabilities at the bottom of the ladder.

However rudimentary the position, you’ll have secured that all-important ‘foot in the door’. After which, it’s simply a case of building the knowledge, skills and confidence to take your career to the next level.

Some of the most successful and famous chefs worldwide have started their careers in the following roles:

Dishwasher

As the name suggests, the dishwasher is responsible for washing and sanitising crockery, cutlery and cookware. No experience or training is usually required.

Kitchen Porter

The kitchen porter is more of a general assistant, doing whatever needs to be done to enable the chefs to do their job. Typical duties may include basic food preparation, workstation preparation and end-of-shift shutdowns.

Line Chef

Often the first formal position in the career of a successful chef, the line chef covers the vast majority of basic cooking duties across the kitchen. You’ll typically need a decent level of experience and expertise to secure a job as a line chef.

For the latest catering vacancies in your area, check out our complete listings online!

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